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Oppskrifter (2 445) |
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Honey Water
Ingredients
4-5 isbiter
1 ¼ del gyllen tequila
¾ del søt vermut
3 dasher Angostura bitter
3 dasher Peychaud bitter
2 ts Grand Marnier
Instructions
Ha isbitene i et røreglass, hell i tequila, vermut og begge bitter-typene og rør forsiktig i 10 sekunder. Ha Grand Marnier i et avkjølt cocktailglass og sving væsken rundt i glasset. Rør i innholdet i røreglasset i ytterligere 10 sekunder, sil så over i cocktailglasset. Pynt med maraskinobær og spiral av appelsinskall.
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