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Honey Water

 

 

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Honey Water

Ingredients

4-5 isbiter
1 ¼ del gyllen tequila
¾ del søt vermut
3 dasher Angostura bitter
3 dasher Peychaud bitter
2 ts Grand Marnier

Instructions

Ha isbitene i et røreglass, hell i tequila, vermut og begge bitter-typene og rør forsiktig i 10 sekunder. Ha Grand Marnier i et avkjølt cocktailglass og sving væsken rundt i glasset. Rør i innholdet i røreglasset i ytterligere 10 sekunder, sil så over i cocktailglasset.

Pynt med maraskinobær og spiral av appelsinskall.

 

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