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Sombrero

 

 

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Sombrero

Ingredients

¾ del gyllen tequila
¾ del mørk Crème de Cacao
1 dl kaffefløte
4-5 isbiter
malt muskat til pynt

Instructions

Hell tequila, Crème de Cacao og fløte i en cocktailshaker. Tilsett isbitene og rist kraftig i 10 sekunder. Sil så over i et avkjølt cocktailglass. Strø malt muskat på toppen.

 

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