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Bird of Paradise Cooler

 

 

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Bird of Paradise Cooler

Ingredients

6 cl gin
3 cl nypresset sitronsaft
1 ts melis
1 ts grenadine
1 eggehvite
selters

Instructions

Alle ingredienser unntatt selters ristes meget godt i en shaker med knust is. Siles og serveres i et avkjølt highballglass med isterninger. Toppes opp med selters og omrøres forsiktig.

 

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