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Rumfustian

 

 

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Rumfustian

Ingredients

24 cl ale
6 cl gin
6 cl Fino sherry
1 ts sucker
2 eggeplommer
sitronskive
kanelstang
5 hele nellikspiker
1 klype allehånde
revet muskatnøtt

Instructions

Egg og sukker piskes i en bolle og settes til side. De øvrige ingrediensene unntatt muskatnøtt varmes opp i en lav kjele nesten til kokepunktet. Eggedosisen tilsettes under konstant omrøring med en metallvisp i ca 45 sekunder. Serveres i oppvarmede krus og drysses med revet muskatnøtt.

 

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