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Bloodhound

 

 

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Bloodhound

Ingredients

6 cl gin
3 cl tørr vermut
3 cl søt vermut
3 friske jordbær skåret i to med hamsen fjernet

Instructions

Alle ingredienser kjøres i en mikser på lav hastighet med knust is til blandingen er glatt, men ikke tyntflytende. Serveres i et avkjølt cocktailglass.

 

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