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Caffe Borgia

 

 

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Caffe Borgia

Ingredients

2 ss sjokoladesirup
1 dl melk, kald
2 ss appelsinsirup
sjokolademelk
dobbel espresso
krem
muskatnøtt
appelsinskall

Instructions

Bland sjokoladesirup med kald melk. Fyll et glass med isbiter og hell appelsinsirup over, etterfulgt av sjokolademelk. Deretter en dobbel espresso.

Topp med en kremdott og raspet muskatnøtt. Garner gjerne denne klassikeren med appelsinskall på toppen.

 

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