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Caffe Borgia
Ingredients
2 ss sjokoladesirup 1 dl melk, kald 2 ss appelsinsirup sjokolademelk dobbel espresso krem muskatnøtt appelsinskall
Instructions
Bland sjokoladesirup med kald melk. Fyll et glass med isbiter og hell appelsinsirup over, etterfulgt av sjokolademelk. Deretter en dobbel espresso. Topp med en kremdott og raspet muskatnøtt. Garner gjerne denne klassikeren med appelsinskall på toppen.
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