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Mint kaffelade

 

 

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Mint kaffelade

Ingredients

1 ½ dl sjokoladesaus
1 ½ dl sterk kaffe
1 ½ dl kokende melk
3 stk sjokolade med mynte (After Eight)
½ dl kremfløte
1 ss sjokoladestrø
1 ss revet sjokolade eller cappuccino dryss

Instructions

(2 store glass)

Sprut sjokoladesausen langs inn siden av glasset. La sjokoladen smelte i melken. Hell kaffe og melk i glassene. Topp med vispet kremfløte og dryss over valgfritt strø.

 

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