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Café Brülot

 

 

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Café Brülot

Ingredients

1 liter sterk kaffe
1 bit kanel
6 nellikspiker
1 strimmel appelsinskall (6-7 cm)
1 strimmel sitronskall (6-7 cm)
6 sukkerbiter
2 1/2 dl cognac
4 ss Cointreau

Instructions

Lag en sterk kaffe, f.eks italiensk kaffe. Hell det varmt i vannbad. Legg krydderet og skallstrimlene med sukkeret i en kjele, tilsett cognac og Cointreau. Varm dette opp over en spritflamme. Rřr om vel. Flamber og la spritflammene brenne ett řyeblikk. Hell deretter pĺ kaffen under omrřring. Server drikken mens den er meget varm.

 

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